| FOODS | PREPARATION | SUGGESTED CUTTING HEADS |
USE |
| Onion | Peel off outer layer Remove roots and stem Halve or quarter |
1/4" | Pizza, Hamburger, hot dogs, tacos, etc. |
| Potato | Wash- don't peel Rinse in cold water after cutting Keep in chilled water before cooking |
1/4" most popular wedge and potato chip slice increasingly used |
French fries or shoe strings slices my be cooked like hash browns |
| Peppers (Bell) |
Halve Remove stem and seeds |
1/4" | Pizza, Salads |
| Carrot | Wash or remove otter layer. Thin slice off top cut of 1/4 of root portion |
1/4" | Carrot sticks or dice if run through twice |
| Lettuce | Remove any wilted leaves and root. quarter | 1/4"to 5/8" as desired or slicing head | Salads or Sandwiches |
| Cabbage | Remove excess leaves Quarter |
1/2" to 5/8" As desired or slicing head * |
Salad Soup |
| Apples | Wash and core Halve | 1/4" to 1/2" | Salad |
| Beet | Cooked | 1/4" to 1/2" Or slicing head * |
Salad |
| Cheese | 1/4 lb. cube or size to fit within cutting frame |
1/4" or slicing head * |
Salad |
| Butter | Same as above | 1/4" to 1/2" or slicing head * |
Salad |
| Weiners | Chilled | Slicing head | Weiners and beans |
| Celery | Cut 3" sections | 1/4" or Slicing head * |
Salad, Soup, Chinese dishes |
| Pickle | Size to fit frame | 1/8" slicing head | appetizer dishes Hamburgers, hot dogs, Sandwiches |
| Squash Zucchini etc. |
Cut ends, wash | 1/8" slicing head * | Salad, soup |
| Citrus | Wash, center on head | 8 segment wedger | Tea, Salad, Fish |
* For thicker slices, remove every other blade.
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